Nok’s Kitchen Menu (Update 2025)
Welcome to Nok’s Kitchen, an exceptional Laotian dining experience located at 9361 Bolsa Ave, Westminster, CA. This hidden gem is celebrated for its vibrant menu that showcases authentic flavors and traditional dishes. One cannot miss their Grilled Queen Shrimp BBQ, a house favorite, perfectly seared and bursting with flavor. Another highlight is the Basik ເຂົ້າຂາວ, featuring crispy pork belly accompanied by steamed veggies and rice—a must-try for comfort food lovers.
- BBQ Combos: Dive into the rich assortment of flavors with options like the BBQ Mix Plate which skillfully combines pork sausage, wagyu skewers, and chicken thighs paired with sticky rice.
- Salads: For something lighter, the traditional Larb dishes offer a unique twist, blending meats with fragrant herbs and spices.
Customers rave about the bold culinary authenticity here, making Nok’s Kitchen a delightful destination for anyone seeking rich Laotian cuisine.
BBQ COMBOS
Pad Kapao With Egg
Ground meat, Thai basil, chili, egg
Tom Saap (Pork Rib)
Slow-cooked pork ribs in soup consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, topped with cilantro.
#4 - BBQ Mix Plate
Comes with a pork sausage, a wagyu skewer, and a chicken thigh skewer. Also has a side of sticky rice, and the spicy house sauce + sweet and sour sauce.
#3 - Chicken Thigh Skewer Combo
Chicken skewer, a side of sticky rice, served with homemade jeo som sauce and sweet and sour sauce.
#1 - Lao Sausage Combo
Two herbal pork Lao sausages, a side of sticky rice, served with homemade Jeo Som sauce.
#2 - Rib Eye Skewer Combo
Two wagyu skewers, a side of sticky rice, served with homemade jeo som sauce.
Larb Chicken
BBQ chicken, mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis.
Larb Pork
BBQ pork, mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis.
Larb Ribeye Salad
BBQ ribeye, mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis.
SALADS
House Favorites
King Mok Pa
Steamed herbal salmon/chicken, wrapped in banana leaf
Com 6 - "The BASIK ເຂົ້າຂາວໝູທອດແຂ່ວກະປີ "
A plate comprised of deep-fried pork belly, steamed veggies, boiled egg, and steamed rice.
Fried Rice
Our signature fried rice. Choice of tofu, chicken, pork, shrimp, or crab
Stir Fried Broccoli
Stir Fried Broccoli
Dried Noodles
Stir fried yakisoba noodles
Stir Fried Lao Steak
Slice beef steak, stir fried with garlic and cilantro.
The Basik With Shrimp Paste
A plate comprised of deep-fried pork belly, steamed veggies, boiled egg, and steamed rice.
Grilled Queen Shrimp
BBQ Queen Grilled Shrimp
Nam Wan Mix Taro
Taro, Thai bananas, yellow jam, tapioca, and coconut milk.
Pandan Sticky Rice Mango
Freshly sliced mangos on top of the steaming glutinous sweet rice, drenched in pandan leaf infused coconut milk.
DESSERT
DRINKS
Sprite Can
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coca Cola Can
The cold, refreshing, sparkling classic that america loves.